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Air Fryer Cajun Shrimp Dinner

Air Fryer Cajun Shrimp Dinner

This rapid and simple Air Fryer Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.

This is the greatest Cajun shrimp recipe! It’s colorful and packed with taste. The top best part is it takes less than thirty (30) minutes to make! This recipe was inspired by these Cajun Shrimp Foil Packets, which are so popular on my blog. You can see more air fryer recipes by clicking on the AF icon.

For the veggies, I required lots of color so I went with zucchini, yellow squash, and red bell peppers but some stir fry vegetables can be used here. Try this with eggplant, broccoli florets, etc.

If you don’t have an air fryer, you can cook this in a large skillet. To do so, I would cook it in two batches on high heat for five (5)  to eight (8) minutes per batch.AIR FRYER CAJUN SHRIMP

Air Fryer Cajun Shrimp Dinner

INGREDIENTS

  • 1 tablespoon Cajun or Creole seasoning
  • 24 (1 pound) cleaned and peeled extra jumbo shrimp
  • 6 ounces fully cooked Turkey/Chicken Andouille sausage or kielbasa*, sliced
  • 1 medium zucchini, 8 ounces, sliced into 1/4-inch thick half moons
  • 1 medium yellow squash, 8 ounces, sliced into 1/4-inch thick half moons
  • 1 large red bell pepper, seeded and cut into thin 1-inch pieces
  • 1/4 teaspoon kosher salt
  • 2 tablespoons olive oil

INSTRUCTIONS

  1. The first thing to do : in a big bowl, Mixe the Cajun seasoning and shrimp, toss to coat.AIR FRYER CAJUN
  2. After Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
  3. Then Preheat the air fryer 400F.CAJUN SHRIMP
  4. In 2 batches, transfer the shrimp and vegetables to the air fryer basket and cook eight (8) minutes, shaking the basket 2 to 3 times.
  5. Then set aside, repeat with remaining shrimp and veggies.AIR FRYER
  6. Finally Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.

1 Comment

  1. Andreid

    Merci pour l’inspiration ! Succulente recette que j’ai adaptée pour l’Actifry Famille (1.5 kg). La pale de brassage s’est chargée de tout mélanger dans le panier de cuisson et a permis une cuisson d’un seul trait en 18 ~ 20 minutes.
    PS – L’Actifry Famille 1.5 kg atteint une température de fonctionnement de ±180 °C (356 °F) en fin de cuisson, soit ±160 °C (320 °F) au cœur des aliments, ce qui est parfait. 👍

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