We love sharing yummy keto desserts, and this one is oh so excellent! I factually spent days trying to come up with the ideal low-carb brownie for all of us keto eaters. We don’t need to settle for a flat, blah tasting brownie, RIGHT!!! Well, I finally created the brownie everyone has been asking for.
This keto brownie hits all the notes of a conventional brownie, from the thickness to the rich and creamy chocolate. A lot of the brownies that I’ve tried seemed to be lacking the creaminess that I love! After many attempts (and a lot were coming up with a texture issue), I’ve finally created the perfect keto brownie recipe.
Best Keto Brownies Recipe
- 1/2 cup butter
- 1/3 cup no sugar added semi-sweet chocolate chips
- 1 medium/large overripe avocado
- 2 eggs
- 1/2 cup Swerve confectioner sweetener
- 1/2 cup unsweetened cocoa powder
- 3/4 cup almond flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup no sugar added dark chocolate chips
First, preheat oven to 350 degrees. Line a 9″x9″ baking dish with parchment paper for easy cleanup.
Then In a large mixing bowl, add butter and 1/3 cup of chocolate chips. Melt in the microwave in 30-second intervals. This took a total of forty-five -45- seconds. Stir butter and chocolate chips to get a smooth melted texture.
Add Swerve and cocoa powder, then mix with a handheld mixer. Add in avocado, eggs, and vanilla. Mix for 1 minute to make sure there are no avocado pieces showing.
Gradually add in almond flour and baking soda.
Following everything is mixed together, fold in dark chocolate chips.
Then pour into the baking dish lined with parchment paper and spread out evenly.
Bake for 25-30 minutes. Be sure to let cool totally before serving. This is important so that they firm up. Enjoy!
Yield: 9, Serving Size: 1 square, 3″x3″
Amount Per Serving: 282 Calories | 25.6g Fat | 28.1g Total Carbs | 11.5g Fiber | 0.9g Sugar | 12g Sugar Alcohol | 6g Protein | 3.5g Net Carbs