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Keto Tiramisu Recipe

Keto Tiramisu Recipe

When it comes to Italian desserts there is nothing quite similar to the rich coffee taste you get with keto Tiramisu. The simply downsides are that it’s loaded with carbs AND it takes an entire afternoon to make correctly. We’ll show you how to make keto tiramisu the easy method in less than 15 minutes!

Keto Tiramisu Recipe

Ingredients:

COOKIE LAYER

COFFEE MIXTURE

  • 1/4 cup coffee or espresso, cold
  • 2 tbsp rum (optional)

FILLING

Instructions:

COOKIE LAYER

First Preheat oven to 375 °F and line a baking sheet with parchment paper.

Tiramisu

Join almond flour, coconut flour, erythritol, baking powder and salt. Mix until well combined using a whisk.

Then add the vanilla, egg and butter to the dry ingredients. Slash the butter into flour combination, or combine on pulse setting in a food processor.

Then chill dough in the freezer for ten (10) minutes.

One time chilled, form the batter into 4 balls and flatten them. Space at least 1.5 inches apart from each other on baking sheet.

Tiramisu Recipe

Then Cook for 6-8 minutes of until golden brown around the edges. Remove and allow to cold prior to dunking in coffee combination

COFFEE MIXTURE

While cookies bake, join coffee and rum (if using) in a small bowl; chill.

Keto Tiramisu

FILLING

In a medium mixing basin, combine cream cheese, vanilla extract, erythritol, and stevia using an electric mixer until smooth and creamy.

Pour the heavy cream into a separate bowl and whisk on high speed until medium to stiff peaks form, about one (1) minute. Do not over beat.

Keto Recipe

Then add the whipped cream, into the cheese combination and whisk on low speed until the cream cheese is well incorporated into the cream, about 1 minute.

Next spoon some cream into the bottom of a stemless wine glass or dessert cup. Dip a cookie in the coffee mixture for five (5) seconds, soaking it lightly and then place on top of the cream. Dollop some more cream on top of the cookie.

Five Sprinkles with unsweetened cocoa powder, if desired, and keep cold until ready to serve. Repeat steps to create three more keto tiramisu desserts.

Leftovers best stored in airtight container (small glass jars work great) in the fridge up to 2 days.

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