Blondies are one of my PREFERRED desserts to make, and this recipe has an added pop of strawberry taste that you’re going to love. I used the new ChocZero strawberry chips in this keto blondie recipe, and I was so impressed with how they turned out. I’m already obsessed with all the ChocZero chocolates, but this one may just be my new favorite!
If you’ve never had a blondie, then you’re in for a super sweet treat! Blondies are essentially a brownie minus the chocolate, with the flavor coming from brown sugar. Since we’re living the keto life, we’ll swap out the carb-heavy brown sugar for zero carbs Swerve brown sweetener in order to get that traditional blondie flavor without all the added sugar.
Keto Strawberry Blondies Recipe
- 1/2 cup unsalted butter, melted
- 1/2 cup keto-friendly brown sugar, such as Swerve
- 1/4 cup Monk Fruit, such as Lakanto
- 2 eggs, room temperature
- 2 teaspoons maple extract
- 1 1/2 cups almond flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 cup ChocZero strawberry chips
First, preheat the oven to 350 degrees. Put parchment paper in a 9×9 baking pan and set aside.
Then In a mixing bowl, cream together butter, keto brown sugar, and monk fruit until creamy, about 2-3 minutes.
Add in eggs and maple extract. Stir until combined. Set bowl aside.
After In a separate mixing bowl, whisk together almond flour, baking powder, and sea salt.
Add dry ingredients to wet ingredients and mix them together until totally combined.
Fold in strawberry chips to batter. Pour batter into lined baking pan.
Bake in preheated oven for twenty-five -25- minutes.
Remove from oven and let cool for 1 hour before slicing. It’s important to let them cool for this long so that they set up kindly. Enjoy!
Yield: 9 squares, Serving Size: 1 3″x3″ square
Amount Per Serving: 314.6 Calories | 27.5g Fat | 28.6g Total Carbs | 9.6g Fiber | 2.1g Sugar | 0g Sugar Alcohol | 15.9g Erythritol | 6.7g Protein | 3.1g Net Carbs