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Keto Snicker doodle Cheesecake Fat Bombs

Keto Snicker doodle Cheesecake Fat Bombs

Keto Snicker doodle Cheesecake Fat Bombs are flawless for the holiday season! Even when you are on a strict diet, you will feel satisfied with these treats!

Keto Snicker doodle Cheesecake Fat Bombs are principally made with cream cheese and cinnamon – the snicker doodle duo. It is undeniable that this taste combination is so enticing, keto or not!

The star of this dessert, the cinnamon, is a keto-friendly spice. Not only is it tasty, but it also has a lot of health benefits. You may want to look for the Ceylon cinnamon variety rather than the more common Cassia type.

The spice has a lot of antioxidants, cancer-fighting properties, anti-inflammatory properties, and many more. But an interesting fact is that it can even lower the amount of sugar in your blood.

So, if you are trying to avoid carbs and follow this diet, then, this recipe benefits you importantly. Eating food with cinnamon can help improve your condition by lessening the chances of sudden spikes in sugar levels.

But, of course, you must seek your physician’s approval about all these. And did I mention that this recipe is so simple to follow?  There is no reason not to try this fat bomb recipe!

Keto Snicker doodle Cheesecake Fat Bombs

Ingredients

Fat Bombs:

8 oz  cream cheese  (softened to room temperature)

1 cup  unsalted butter  (softened)

1/2 cup  sweetener  (I used Swerve)

2 teaspoons  cinnamon

1 teaspoon  pure vanilla extract

Frosting:

2 oz  cream cheese (softened to room temperature)

1 tablespoon  heavy whipping cream

1 tablespoon  sweetener  (I used Swerve)

1/4 teaspoon  pure vanilla extract

Instructions

Fat Bombs:

First, In a mixing bowl, using an electric mixer, mix all elements until smooth and well-combined.

Then cover the bowl with plastic wrap and chill for thirty -30- minutes.

Keto Snicker doodle Cheesecake

After removing the mixing bowl from the freezer and form the combination into balls using a 2 tablespoons cookie scoop or flatten into silicone mold cavities.

Then transfer fat bombs to the freezer to harden for forty-five    -45- minutes.

Frosting:

Using an electric mixer, mix all the elements until fully incorporated.

Drizzle frosting over the fat bombs and sprinkle with cinnamon powder on top.

Nutrition information

Calories: 149 Carbohydrates: 9 Protein: 2 Fat: 15 Saturated Fat: 10 Cholesterol: 43 Sodium: 197 Potassium: 50 Fiber: 1 Sugar: 1 vitamin A: 483 Calcium: 36 Iron: 1

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