I haven’t had numerous caprese salads this year yet, so I thought how could I get in my love for caprese at dinnertime? I directly taught caprese casserole! That is where this keto chicken caprese casserole comes in to play.
Add all the caprese favorites: cherry tomatoes, mozzarella, greens, and vinegar. But add in chicken and more of a creamy texture to hold the casserole together. The leafy greens that are tossed in oil and vinegar truly bring out the creaminess of the caprese casserole.
Keto Chicken Caprese Casserole
- 20 ounce cooked chicken
- 7 ounce cherry tomatoes, sliced
- 8 ounce mozzarella cheese
- 2 tablespoon pesto
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 ounce Parmesan cheese
- Salt and pepper to taste
- 7 ounce leafy greens
- 1 tablespoon apple cider vinegar
- 4 tablespoon olive oil
First measure out and prepare all the ingredients. Preheat oven to 400F.
Then shred the chicken using a knife.
After Cut the mozzarella cheese into small bits. Place the shredded chicken, cherry tomatoes, and mozzarella cheese into a baking dish.
Then In a bowl, combine pesto, sour cream, mayonnaise, and half of the Parmesan cheese. Stir until well combined. And Add salt and pepper to taste.
Add this combination to the baking dish and mix in the chicken, tomatoes, and mozzarella cheese. Top with the remaining Parmesan cheese. Bake in the oven for twenty 20 minutes or until golden brown.
Then while it’s baking, toss the leafy greens with apple cider vinegar and plate, drizzling olive oil over the top.
Finally, Plate the casserole alongside the leafy greens and enjoy!
This makes a total of 4 servings of Keto Chicken Caprese Casserole. Each serving comes out to be 858 calories, 67.4g fat, 7.4g net carbs, and 52.8g protein.