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Instant Pot Honey Mustard Chicken.

Instant Pot Honey Mustard Chicken.

This Instant Pot honey mustard chicken is so easy to make with salad dressing and just one other ingredient. A dump and go dinner you can throw into your pressure cooker and have a strong meal done in less than 20 minutes and for under $10 total. Served over rice it’s an easy chicken recipe.

Have you ever try Instant Pot honey mustard chicken? Just 4 ingredients with your meat and done. I love simple Instant Pot recipes and this one couldn’t be simpler!

My family loves honey mustard anything, so I thought I’d try it using chicken thighs last night for dinner and it is our new preferred meal!! You could slice an onion and add that in too.

Instant Pot Honey Mustard Chicken.

Instant Pot Honey Mustard Chicken.


  • 3-4 lbs chicken thighs boneless, skinless
  • 2 tbsp olive oil
  • 1/2 c dijon mustard
  • 1/2 c honey
  • 1 c chicken stock or broth
  • 1 tbsp cornstarch optional, to thicken sauce
  • salt and pepper to taste

Instant Pot Honey Mustard


First, Season both sides of thighs with salt and pepper. Set pressure cooker to sauté function.

Then, add oil and when hot add 4 thighs to sear/brown on both sides. Take away when done and add 4 more until they are all done.

After, pour 1/3 c of your broth/stock into your pot and use a wooden spoon to scrape cooked bits of chicken off the bottom of the pot (deglazing)

In a bowl whisk together the rest of broth and all other ingredients minus the cornstarch to create your honey mustard sauce.

After, place all chicken back into the pot, so they overlap at least amount possible, then pour sauce over the top.

Then, close the lid and steam valve and set to high pressure for ten (10) minutes. Then do a quick release.

Take away chicken. For a thicker sauce set pot to sauté. In a small bowl whisk together cornstarch with a few tbsp of hot liquid from pot until smooth. Pour into pot and stir for 1-2 min so it thickens, then turn pot off and serve.

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