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INSTANT POT GROUND BEEF WITH TOMATILLO SAUCE

INSTANT POT GROUND BEEF WITH TOMATILLO SAUCE

Instant Pot Ground Beef with Spicy Tomatillo Sauce is a bold mixture of beef and tomatillos that are remarkable on rice, in burritos and more!
It’s that occasion of the year to see tomatillos, They are typically always used to make salsa verde. But occasionally they can be used to make rich, delicious ground beef for tacos or taco nachos.

GROUND BEEF WITH SPICY TOMATILLO SAUCE

This recipe is very easy and no fuss. If you don’t have an Instant Pot just pull out your Dutch Oven. Then let the tomatillos simmer until they are soft and mashable.
A potato masher works great to break up the tomatoes and ground beef at the end of the food preparation process. Feel free to add your own twist on spices. When completed, the ground beef and tomatillos will simmer in a flavorful broth. Use instantly in tacos, or pile on top of nachos. Top with shredded cheese or serve it up for breakfast.

Ingredients

2 Tbsp extra virgin olive oil
3 cloves garlic minced
1 Tbsp ginger root peeled and chopped
1 ea onion sliced
1 tsp paprika
1.5 tsp chili powder
1 lb ground beef
7 tomatillos outer shell removed, washed and halved
2 green chiles roasted, seeds and membranes removed and finely diced
2 ancho chiles dry, stem and seeds removed
1/4 C water
1 tsp salt or more to taste

Instructions

1-Add oil to the Instant Pot, and combine garlic, ginger root, and onion and saute for 1-2 minutes until slightly soft.
2-Break up the thawed ground beef and add to the Instant Pot along with paprika, and chili powder, tomatillos, and green chile and ancho chiles.
3-Break up the ground beef even more with a spatula or spoon as the ingredient blend jointly on sauté for an additional 3-4 minutes, being certain to scrape up the garlic, ginger, and spices from the bottom to flavor the ground beef.
4-Pour in 1/4 C. water and then place the lid on the Instant Pot, seal the valve, and set the pot for 15 minutes at high pressure (manual).
5-Once the pot beeps finished, release the pressure, and use a potato masher to mash up any remaining chunks of ground beef, and help break down the tomatillos. Add salt, more or less to taste.
6-Give it a good stir and cover with the lid until ready to serve.

Nutrition

Serving: 4g | Calories: 294kcal | Carbohydrates: 13g | Protein: 15g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 512mg | Potassium: 557mg | Fiber: 5g | Sugar: 7g | Vitamin A: 3524IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 3mg

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