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Instant Pot Chicken Cacciatore

Instant Pot Chicken Cacciatore

This impeccable, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using your Instant Pot, you get a powerfully flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve with spaghetti noodles, rice, cauliflower rice, or eat as a stew!

Instant Pot Chicken Cacciatore


  • 4 bone-in chicken thighs, with skin
  • 2 tablespoons olive oil
  • 3 stalks celery, chopped
  • ½ onion, chopped
  • 1 (4 ounces) package sliced fresh mushrooms
  • 2 cloves garlic, minced
  • 1 (14 ounces) can stewed tomatoes
  • 2 teaspoons herbes de Provence
  • ¾ cup of water
  • 3 cubes chicken bouillon, crumbled
  • 2 tablespoons tomato paste
  • 1 pinch red pepper flakes (optional)
  • 1 pinch ground black pepper to taste (optional)


  • Step 1

First rinse chicken thighs and pat dry with paper towels. Heat oil in your Instant Pot on « Saute » mode; add chicken. Cook until browned, about six minutes per side. Transfer chicken to a dish, reserving drippings in the pot.Instant Pot Chicken Cacciatore01

  • Step 2

After place celery, onion, and mushrooms in the pot; cook and stir until soft, about five minutes. Add garlic; cook until fragrant, about two minutes. put the chicken back in the pot; add tomatoes and tomato paste. Sprinkle with herbes de Provence. Top with water and bouillon.

  • Step 3

Then close and lock the lid. Choice high pressure according to the manufacturer’s instructions. Allow ten to fifteen minutes for pressure to build. Cook for eleven minutes.Instant Pot Chicken Cacciatore02

  • Step 4

Release pressure prudently using the quick-release method according to manufacturer’s instructions, about five minutes. Unlock and remove lid prudently, turning it away from you. Test chicken for doneness; an instant-read thermometer inserted near the bone should read 165 degrees F or 74 degrees C. Season the chicken to taste with red pepper flakes and black pepper.

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