These keto chocolate truffles are the meaning of a divine keto treat. I dare you to try and take one bite and not grab another… it’s impossible! You’ll never believe these keto truffles are low-carb and packed with chocolate goodness that feeds your sweet tooth cravings.
This is a humble homemade keto chocolate truffle recipe that will accurately melt in your mouth.
Tips for making the best homemade keto chocolate truffles:
Coat your truffles in all your preferred low-carb toppings. I like to use chopped almonds, pecans, shredded coconut, and cocoa. I also like to sometimes even dip them in melted chocolate to give them a shell to crunch into.
Adding cream cheese to this truffle recipe not only makes them creamier but also gives an added boost in fat content which is oh so keto!
- If you’re a peanut butter fanatical like I am, consider adding in a little sugar-free peanut butter powder.
- Store in an airtight container in the fridge for up to 1 week
Homemade Keto Chocolate Truffles
- 1 cup keto milk chocolate chips
- 1/4 cup heavy cream
- 2 oz. cream cheese, cubed and softened
- 1 tablespoon brewed coffee (optional)
- 1 teaspoon vanilla extract
- pinch of salt
- shredded coconut
- unsweetened cocoa powder
- chopped almonds
- chopped pecans
- mini chocolate chips
First, Add keto chocolate chips or chopped chocolate to a mixing ball and set aside.
Then In a small saucepan over low-medium heat, add in heavy cream and cream cheese. Stir until cream cheese has totally melted. Once the cream cheese has melted, add in brewed coffee, vanilla extract, and salt.
After removing the saucepan from the stove top and gradually pour heavy cream mixture into a mixing bowl with keto chocolate. Allow the heavy cream mixture to melt the chocolate. Gradually stir until all chocolate has melted.
Put the mixing bowl in the refrigerator for 1 hour to allow chocolate to cool and thicken.
Then Once cooled, scoop out about a tablespoon size dough ball and place it on a parchment paper-lined baking sheet. You can use a small ice cream scooper or you can roll the dough with your hands. Do this as rapidly as possible as you want to make sure the chocolate doesn’t start to melt. After all truffles have been formed, put them in the freezer for thirty -30- minutes.
Finally, Roll truffles in your favorite keto-friendly toppings. Store in an airtight container in the refrigerator for up to one week. Enjoy!
Yield: 9, Serving Size: 1
Amount Per Serving: 155.6 Calories | 12.7g Fat | 9.9g Total Carbs | 7.9g Fiber | 1.9g Sugar | 0g Sugar Alcohol | 0g Erythritol | 2.0g Protein | 2.0g Net Carbs