Baking a cheesecake can be unapproachable, but these mini cheesecakes are so simple to make and taste So So good!
anybody who’s got a big sweet tooth without the cooling aftertaste some keto desserts can have. Not
simply are the Bakeable Mixes sugar-free, but they are high in fiber and contain all organic ingredients.
KETO MINI CHEESECAKES WITH A COOKIE DOUGH CRUST
A cookie crust with a luscious cheesecake filling makes for the most decadent keto dessert.
- 1 package Pyure Chocolate Chip Cookie Mix
- 1 egg
- 1 stick (1/2 cup) unsalted butter, room temperature
- 16 oz. cream cheese, room temperature
- 2 eggs
- 1/3 cup Pyure All-Purpose Stevia Sweetener blend
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 1 1/2 teaspoon vanilla extract
1–Preheat oven to 325 degrees. Line a muffin tin with cupcake wrappers and set aside.
2–In a large bowl, follow the steps to create the cookie dough from Pyure Bakeable Chocolate Chip Cookie Mix. You’ll just need to stir the cookie mix, 1 egg, and 1 stick of unsalted butter together.
3–Scoop a heaping tablespoon of cookie dough and place it into the lined muffin tin. Press down firmly with fingers or the back of a spoon. If you notice the dough sticking to your fingers or spoon, dip the spoon or your fingers into some water before pressing down.
4–In a large bowl, add softened cream cheese and mix on low until cream cheese is smooth. Add in room-temperature eggs and continue to mix for about 30 seconds. Next add in granular sweetener, salt, vanilla, and lemon juice. Continue mixing for 1 minute until filling has a smooth consistency.
5–Add cream cheese filling on top of the chocolate chip cookie dough evenly, but also leaving about 1/4″ from the top since they will rise a little in the oven.
6–Place the muffin tin in the oven and bake for 17-20 minutes.
7–Remove from oven and allow mini cheesecakes to cool completely. Once cooled, place in fridge 1-2 hours to firm up before serving. Enjoy!
Yield: 12, Serving Size: 1
Amount Per Serving: Calories: 240, Total Carbohydrates: 23g, Fiber: 7g, Sugar Alcohols: 9g, Net Carbohydrates: 7g, Total Fat: 18g, Protein: 5g