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Dump And Start Instant Pot Steak Fajitas

Dump And Start Instant Pot Steak Fajitas

This Instant Pot Steak Fajitas recipe is full of amazing taste, yet so rapid and easy to make. All that’s needed is just six -6- simple ingredients and a few minutes to make healthy Instant Pot fajitas that are perfect for dinner for those busy weeknights.

When life gets busy having a healthier, rapid option for dinner is not just a time-saver, but a lifesaver. Appreciatively, this Dump and Start Instant Pot Steak Fajitas delivers all that and more. Plus it is a great excuse for you to whip up some homemade fajita seasoning to have to hand whenever you need it.

Dump And Start Instant Pot Steak Fajitas

INGREDIENTS

  • 1/2 cup beef stock
  • 1 lbs (450g) sirloin steak or flank steak cut into strips
  • 1 1/2 tbsp taco seasoning
  • 3 bell peppers (multi-color) reseeded, and sliced into big strips
  • 1 onion peeled and cut into half rings
  • Juice of 1-2 limes to suit your taste

INSTRUCTIONS

First Pour your stock into the Instant Pot insert.

Then add beef strips and seasoning to the Instant Pot insert.

INSTANT POT STEAK FAJITAS

After Top your Instant Pot Steak with peppers and onions.

Place your Instant Pot lid on, lock, and set to high pressure / manual pressure for eight -8- mins. If you have a tougher cut of beef, set it for nine -9- mins.

After Perform a Quick Pressure Release, then open the lid and pour the lime juice over top of your Instant Pot Fajitas.

With a slotted spoon, remove the Instant Pot steak, peppers, and onions and set in the serving dish.

Finally, serve your Instant Pot Steak Fajitas in tortillas with quinoa or rice and your choice of toppings.

STEAK FAJITAS

NUTRITION

Calories: 198kcal | Carbohydrates: 9g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 209mg | Potassium: 672mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2888IU | Vitamin C: 116mg | Calcium: 44mg | Iron: 2mg

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