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Crock Pot Teriyaki Chicken Recipe

Crock Pot Teriyaki Chicken Recipe

Because we all still need to eat real meals leading up to Christmas and not everyone can survive on Christmas cookies; so this! Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It’s seriously addictive with that honey orange glaze. Not too sweet and not too salty, but just right.

The chicken thighs are tender and delicious. If you’re like me and love super clean meat, chicken thighs can be a little annoying to trim but it’s so worth it. You can’t beat the juiciness and flavor of thigh meat.

This crockpot teriyaki chicken recipe requires no pre-cooking, meaning you can dump all the ingredients in the slow cooker and press the button. Serve over rice for an easy weeknight dinner or meal prep lunch.

Crockpot teriyaki chicken recipe can be assembled ahead and frozen for easy weeknight dinners! Serve over rice for an easy weeknight dinner or meal prep lunch


  • 2lbs boneless chicken breast
  • 1/2cup reduced-sodium soy sauce
  • 1/3cup honey
  • 1/3cup water
  • 1/4cup mirin
  • 2cloves garlic minced
  • 2teaspoons ginger chopped or 1/2 teaspoon powdered

After cooking

  • 2tablespoons cornstarch
  • 2-3tablespoons water


  • sesame seeds
  • green onions


  1. Place all ingredients not marked ‘after cooking’ in the base of a 5-quart slow cooker.
  2. Cook on low for 3-4 hours.
  3. Stir together the cornstarch and water, then add to the slow cooker.
  4. Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened.
  5. Remove the chicken from the slow cooker, cut or shred, then return to the sauce. Serve over rice.

To assemble ahead and freeze

  1. Combine all ingredients not marked ‘after cooking’ in a gallon-sized freezer bag.
  2. Squeeze out extra air.
  3. Freeze flat for up to 3 months.


Serving: 1/8 of batch | Calories: 201kcal | Carbohydrates: 18g | Protein: 24g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 72mg | Sodium: 720mg | Potassium: 455mg | Fiber: 0g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 1.6mg | Calcium: 10mg | Iron: 0.8mg


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