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Chocolate Chip Air Fryer Cookies

Chocolate Chip Air Fryer Cookies

Chocolate chip air fryer cookies are simple to make when you don’t want to turn on your oven. Make a small batch for just 2 of you at a time, so they’re fresh!

There are a ton of potentials once you understand how to bake air fryer cookies. Perfectly moist and soft every time, it’s great when you just want to make a few at a time.

You can create homemade cookies or use pre-made cookie dough found next to refrigerated biscuits. Pillsbury makes a bunch of special flavors. You can just slice and bake those, either way works with this timing.

Chocolate Chip

Chocolate Chip Air Fryer Cookies


• 1/2 c butter room temperature
• 1/4 c sugar
• 1/2 c brown sugar
• 1 egg
• 1 1/2 tsp vanilla
• 1 1/2 c all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1 c chocolate chips


1. The first thing to do is in a bowl beat butter, sugar and brown sugar together.Air Fryer Cookies
2. Then add egg and vanilla, mix.
3. After in a little bowl mix flour, salt and baking soda, then gradually incorporate with sugar mixture.
4. Next use spoon to fold in chips.Air Fryer Cookies
5. After preheat air fryer to 300 degrees for five (5) minutes.Chocolate Chip Air Fryer
6. Place piece of parchment paper into basket and spoon equal size dollops on top, four (4) for each round with plenty of space in between.
7. Air fry at 300 degrees F for eight (8) minutes (for median  sizes, large will take more time). Take out when edges are browned but central still looks just a bit wet. Lift out paper, set on cooling rack until totally cool, and then enjoy very soft cookies.

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