Air Fryer Ribeye Steak is air-fried until very juicy with a terrific crust, then smothered all over with homemade herb-garlic butter. This is a restaurant-quality you can make in minutes at home!
Air Fryer Ribeye Steak surprised us with how good it is! Do we know what you’re thinking— steak? In the air fryer? It sounds strange, but just trust us on this one! This method works because the air fryer is accomplished of getting very hot, which is how we’re able to develop a nice crust without overcooking the meat.
The important thing is, to begin with, good ribeye steaks. We’re keeping it simple because we want the meat to actually shine. Right at the end, we’re flavoring it with a quick homemade garlic butter infused with herbs and a dash of paprika. Enjoy!
Air Fryer Ribeye Steak
2 Ribeye Steaks (1 inch thick)
1 tablespoon olive oil
Salt and pepper
Garlic Herb Butter:
1/3 cup butter (softened)
2 garlic cloves (minced)
1 teaspoon fresh rosemary (finely diced)
1 teaspoon fresh thyme (finely diced)
1 teaspoon fresh oregano (finely diced)
1 teaspoon fresh parsley
1/2 teaspoon smoked paprika
First Preheat the air fryer to 400 degrees.
Then mix garlic butter ingredients, make into a log, and set aside in the fridge.
After Prepare the steaks by rubbing olive oil on each side. Rub the salt and pepper on each side.
Finally, add the steak to the air fryer basket and cook for twelve -12- minutes, turning over after 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.
Get the best kind of meat you can! Look for a cut with lots of marbling.
The cook times here are for 1-inch-thick cuts, so if you’re using a slice that’s thinner or thicker than that, friendly adjust the cooking times as needed.
Make sure the meat is at room temp, it will become overcooked.
Calories: 714kcal | Carbohydrates: 3g | Protein: 46g | Fat: 70g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 35g | Cholesterol: 138mg | Sodium: 476mg | Potassium: 664mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1704IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 5mg