Air Fryer Pop Tarts are both flaky and sweet, and you only need four ingredients to make them. This easy and fast recipe will bring you back to the past, when you used to wait patiently for your tarts to come flying out of the toaster, so you could bite into the juicy fruit filling.
If you grew up eating pop tarts out of the box or otherwise called toaster stressed, then this easy recipe will bring back those sweet memories. But with a recipe as easy as this one, there is no need to settle for the mundane boxed tarts filled with preservatives.
Make your favorite childhood treat healthier with this air fryer homemade tarts’ recipe. Crisp flake crust holding your favorite fruity filling, this recipe is guaranteed to be loved by the whole family. Made with simple ingredients and bursting with flavor, this will quickly become a personal favorite.
Air Fryer Pop Tarts Recipe
1 package refrigerated pie crusts
8 tablespoons pie filling (or preserves)
1 cup powdered sugar
2 tablespoons milk
First, On a lightly floured surface, roll out the refrigerated pie crusts to about a ¼-inch thick rectangle.
Next, cut each dough into four even rectangles.
Then, add 2 tablespoons of jam, preserves, or pie filling on one side of the rectangle leaving ½-inch space to the edge. Dip a finger in some water and go along the edges of the dough.
After, add the second rectangle on top and seal the edges with a fork. After that, poke two holes on the top of the tart.
Put in the air fryer basket and cook at 360 degrees F for 8-10 minutes, or until golden brown.
Remove and let cool completely on a wire rack.
Mix the icing ingredients in a bowl until smooth and drizzle on top of the cooled pop tarts.
Immediately garnish with sprinkles.
Let the icing set and serve.
Calories: 345kcal | Carbohydrates: 59g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 192mg | Potassium: 65mg | Fiber: 1g | Sugar: 34g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg