Air Fryer Peanut Butter Cookies are very flavorful, chewy and soft, and packed with chocolate chips. These delicious homemade treats only take seven -7- minutes in the air-fryer!
Air Fryer Peanut Butter Cookies whip up in a flash and are loaded with nutty, chocolaty flavor. If you’ve made dessert in the air-fryer before, you’re in for a happy surprise!
These are just like the classic peanut butter cookies, except there’s no hot oven heating up your kitchen. In addition, they’re delightfully chewy and powerfully soft, and you can customize them with different mix-ins. Besides, you can even dip these into chocolate if you’re looking for a more decadent treat!
Air Fryer Peanut Butter Cookies
2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (softened to room temperature)
1 cup creamy peanut butter (smooth)
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons milk (non-diary also works)
1 teaspoon vanilla extract
1/4 cup chocolate chips
First In a medium bowl, mix together all-purpose flour and baking soda. Set aside.
In an additional bowl, using an electric mixer, whisk together butter and peanut butter. Add sugars and mix until well combined.
Next, whisk in the egg and milk, vanilla extract, until combined.
Then Gradually add the flour mixture and mix until just combined. Do not over-mix.
After using a spatula, stir in the chocolate chips.
Preheat air fryer to 350 degrees F.
Roll about two tablespoons of cookie dough into a ball and using a fork, flatten the cookies.
Put the cookies into the air fryer baskets or onto the air fryer trays.
Air fry the cookies for 7 to 8 minutes.
Remove cookies from the air fryer and arrange them on a wire rack to cool.
Calories: 206 Carbohydrates: 22 Protein: 5 Fat: 12 Saturated Fat: 5 Trans Fat: 1 Cholesterol: 21 Sodium: 164 Potassium: 159 Fiber: 2 Sugar: 12 Vitamin A: 181 Calcium: 38 Iron: 1