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AIR FRYER AVOCADO SPINACH ARTICHOKE EGG ROLLS

AIR FRYER AVOCADO SPINACH ARTICHOKE EGG ROLLS

It’s hard to resist a good avocado egg roll. Creamy, crispy, and salty, it’s essentially intolerable to just eat one.

Air Fryer Avocado Spinach Artichoke Egg Rolls

INGREDIENTS

FOR EGG ROLLS

2 c.cooked shredded chicken

2 avocados, peeled and pitted

1 (8-oz) block cream cheese, softened

1 (10-oz) packaged frozen spinach, defrosted and drained

1 c.chopped artichoke hearts

1 clove garlic

1 tbsp.

freshly chopped parsley

Kosher salt

Freshly ground black pepper

Pinch crushed red pepper flakes

16 egg roll wrappers

2 tbsp.

vegetable oil (optional)

FOR THE BRUSSELS SPROUTS

1 lb. brussels sprouts, trimmed and halved

2 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

Lemon wedges, for serving

DIRECTIONS

1-First, In a large bowl, combine chicken, avocados, cream cheese, spinach, artichokes, garlic, and parsley. Season with salt, pepper, and a pinch red pepper flakes.AIR FRYER

2-After Set and egg roll wrapper in a diamond shape in front of you and spoon about 2 tablespoons avocado mixture in the center. Fold up bottom half and sides, then gently roll, sealing the seam with a pair drops of water. Repeat with remaining filling and wrappers. Brush egg rolls with oil, if using.

3-Employed in batches, place egg rolls in the basket of air fryer, seam side down, and cook at 400° for fifteen minutes.AVOCADO SPINACH ARTICHOKE EGG ROLLS

4-In a large bowl toss brussels sprouts by oil and season with salt and pepper. Place in the basket of air fryer in a solitary layer, and cook at 400° for fifteen minutes, or until Brussels are golden and fork-tender, tossing halfway through.AIR FRYER AVOCADO SPINACH ARTICHOKE EGG ROLLS

5-Squeeze lemon over brussels sprouts and serve with egg rolls.

 

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