One look at these air fryer recipes, and you’ll see why. … bit much, if it’s incredible that can make everything from breakfast.
1-Air Fryer Breakfast Frittata
Frittatas are simple to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste.
If you are worried concerning the frittata sticking to the cake pan, line the bottom of the pan with parchment paper.
• 1/4 pound breakfast sausage, fully cooked and crumbled
• 4 eggs, lightly beaten
• 1/2 cup shredded Cheddar-Monterey Jack cheese blend
• 2 tablespoons red bell pepper, diced
• 1 green onion, chopped
• 1 pinch cayenne pepper (optional)
• cooking spray
1. First Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion,
2. And cayenne in a bowl and mix to combine.
3. After Preheat the air fryer to 360 degrees F (180 degrees C). Put the egg mixture in the prepared cake pan.
4. finally cook in the air fryer until frittata is set, 18 to 20 minutes.
2-Air Fryer Scotch Eggs
When you make Scotch eggs in your air fryer, you find all the sweetness without the mess and added fat of deep frying.
They make the ideal breakfast or snack, particularly when served with the chutney dipping sauce.
• 3 tablespoons Greek yogurt
• 2 tablespoons mango chutney
• 1 tablespoon mayonnaise
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• ⅛ teaspoon curry powder
• ⅛ teaspoon cayenne pepper
• 1 pound pork sausage
• 6 eggs, hard-boiled and shelled
• ⅓ cup flour
• 2 eggs, lightly beaten
• 1 cup panko bread crumbs
• cooking spray
• Step 1
First Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until complete to use.
• Step 2
After Divide pork sausage into six even portions. Flatten each portion into a thin patty. Put one egg in the center and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.
• Step 3
Then Preheat air fryer to 390 degrees F (200 degrees C).
• Step 4
Then put the flour into a small bowl and beaten eggs into one more small bowl. Place panko bread crumbs onto a plate. Dip every sausage-wrapped egg into the flour, and then dip into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.
• Step 5
To finish Spray basket of the air fryer with cooking spray and put eggs into the basket. Do not overcrowd; cook in batches if needed. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve by the dipping sauce.
3-Air Fryer Eggplant Parmesan
These eggplant Parmesan rounds are oil-free and grease-free, yet they are crispy and crispy. All due to cooking it in an air fryer. They are well eaten right out of the air fryer or topped with marinara sauce plus mozzarella cheese. Either way, they are delicious.
• 1/2 cup Italian bread crumbs
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup flour
• 2 eggs, beaten
• 1 medium eggplant, sliced into 1/2-inch rounds
• 1 cup marinara sauce, or more to taste (optional)
• 8 slices mozzarella cheese, or as needed (optional)
1. First Combine bread crumbs, Parmesan cheese, Italian seasoning, salt, basil, garlic powder, onion powder, and black pepper in a shallow bowl. put flour in a separate shallow bowl and beaten eggs in a third shallow bowl.
2. Dip sliced eggplant primary in flour, then in beaten eggs, and lastly, coat with bread crumb mixture. put coated eggplant on a plate and let rest for five minutes.
3. After Preheat an air fryer to 370 degrees F (185 degrees C).
4. Then Place breaded eggplant rounds in the air fryer basket, making certain they are not touching; work in batches if needed. Cook for eight to ten minutes, flip each round and cook until desired crispiness is achieved, four to six minutes more. Top every eggplant round with marinara sauce and 1 slice mozzarella cheese. put the basket back in the air fryer and cook until cheese has started to melt, 1 to 2 minutes. Repeat with remaining eggplant, if necessary.