Love an easy keto Crockpot recipe?
You’ve gotta make this delicious and oh so creamy keto taco soup in your Crockpot! It has all the bold flavors of tacos in a comforting, hearty soup, and is super convenient to make any day of the week using your slow cooker.
Everyone in your family – keto and non-keto eaters, will LOVE this recipe because it’s that YUMMY!
The cream cheese and seasonings in this soup make for an insanely delicious and brightly flavored broth. The ground beef and diced tomatoes are filling and extremely comforting as well! Thankfully this slow cooker method is simple, and it consists of browning the ground beef on the stove first, then throwing the rest of the ingredients in the slow cooker.
SLOW COOKER KETO TACO SOUP
yield: 8 SERVINGS
prep time: 10 MINUTES
cook time: 4 HOURS
total time: 4 HOURS 10 MINUTES
All the bold flavors of tacos, in a keto-friendly and easy to make Crockpot soup!
- 2 lbs. ground beef
- 3 cloves garlic
- 1/2 cup onion, diced
- 2 tablespoons homemade taco seasoning
- 1 /2 teaspoon ancho chile powder
- 2 – 10 oz. cans Rotel with green peppers
- 8oz. block cream cheese
- 1/2 cup fresh cilantro, chopped
- 4 cups beef broth
- optional toppings (shredded cheese, jalapeno, and avocado)
1: In a skillet on the stove, crumble and cook ground beef, diced onion, and garlic.
2 : Transfer ground beef to Crockpot slow cooker. Add seasonings and remaining ingredients.
3 : Close lid and cook on low for 4 hours, or 2 hours on high.
4 : Serve with your choice of toppings.
Yield: 8 servings, Serving Size: 1 serving
Amount Per Serving: Calories: 340, Total Carbohydrates: 8g, Fiber: 1g, Net Carbohydrates: 7g, Total Fat: 21g, Protein: 26g
The best soup I’ve had in a long time!
Oh, man! This soup is so incredibly YUM. I’m a big fan of making a batch of soup and then heating it up during the week for leftovers, and this soup is just as great the next day.
Feel free to top it with keto-friendly add-ins such as avocado, shredded cheese, hot sauce, and sour cream.